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Snails Cassolette with Giroles Mushrooms Nuts flavoured
Smoked Salmon in a warm Saffron Crepe
Pan Fried Frog legs with Raisin
Parma Ham
“Niçoise” Salad with Artichoke’s Hearts & Anchovies
Homemade Fish soup, Croutons & Rouille
Grilled Gambas in a “Provençale” Sauce
Smoked Salmon & Salmon Eggs “Folle” Salad
Olive Oiled Mixed Salad
Warm Goat Cheese & Smoked Duck Breast “Landaise” Salad
6 Oysters 12 Oysters
Creamed Marinières Mussels
“Provençale” Stuffed Mussels
Smoked Salmon and its Warm Toast
Gastronomic Salad with Foie Gras & Pine Nuts

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